Riverfront Times Iron Fork 2015 

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The 9th Annual Riverfront Times Iron Fork featured hand-selected dishes from the best St. Louis restaurants including 222 Artisan Bakery, Athlete Eats, Anthoninos Taverna, Casa del Mar, Four Seasons - Cielo Restaurant, ClevelandHeath, Element, Evangeline's Bistro & Music House, Fork & Stix, The Fountain on Locust, Gooseberries, Grapeseed Stl, Grove East Provisions, Red Fox Baking & Catering, I Scream Cakes, Iron Barley, Juniper, Kakao Chocolate, Layla, Lona's Lil Eats, Mission Taco Joint, Mollys In Soulard, Onesto Pizza & Trattoria, Pappy's Smokehouse, Pastaria by Niche, Petra Restaurant, Pie Oh My, Quincy Street Bistro, Salume Beddu, scape, Seoul Taco, Sister Cities Cajun and BBQ, Strange Donuts, The Restaurant at The Cheshire, The Scottish Arms Restaurant & Bar, The Shaved Duck, Three Flags Tavern, Three Kings Public House and Trattoria Toscana. Guests also enjoyed cocktails from several of the highest-rated mixologists in town.

Photos by Micah Usher for the Riverfront Times.

More Photos:
-The Foodporn of the 2014 Iron Fork at Union Station
-2013 Iron Fork at the Union Station Hotel
-Iron Fork 2012
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The chef from Evangelines sprinkling their bananas foster and rum with spice that makes it explode with flavor.
Edwin Butler drinking efficiently.
Chilled yellowtail with strawberry rhubarb chile gelee from Quincy Street Bistro.
Brian Baker, Brendan Daly, Rachel Gerschon and Rosie Shanley enjoying the Iron Fork atmosphere.
Fruit cups from Whole Foods.
Staff from Firecracker Press showing off their muscle.
Chris Thomas and Mike Lloyd.
Music Record Shop guys still know that vinyl is king.
Theresa Harris, Latonna Crayton, Felisha Davis and Tonya Clinton with Charles Davis.
Chris Stahlschmidt and Stephanie Wombacher enjoying some drinks at Iron Fork 2015.
Three Kings Public House crew and their poblano & white bean chicken chili.
Sherry Farmer, Annina Christensen and Cat Mues from OnSTL.
Three Kings' Poblano & White Bean Chicken Chili.
Strawberry Jalapeno doughnut from Strange Donuts.
Duck confit bruschette with chopped figs, blue cheese, toasted almonds and port reduction.
Scottish Arms Crew with bagpipe (sans bagpipe music).
Shrimp cooking for Scape American Bistro's Shrimp and grits.
Salume Beddu and their many salamis.
Grilled peasant bread with baked ricotta con latte, charred oinion pesto and marcona almonds from Quincy Street Bistro.
Pork meatballs in a spicy pomodoro sauce with polenta, radish and parsley from Pastaria.
Pastaria serving up spicy meatballs.
Salmon from Molly's in Soulard.
Kelsey Miller enjoying the food of Iron Fork 2015.
Ravioli being prepared for the chef competition.
Chopped salad with smoked vinaigrette topped with pulled turkey from Lona's Lil Eats.
The carrot cupcakes with cream cheese icing and candied pecans from 222 Artisan Bakery.
Justin Mcmillen of Sidney Street Cafe presenting his dish.
Justin Mcmillen's dish of Sidney Street Cafe.
Chris DiMercurio's dish from Handlebar.
The Winning Dish of Iron Fork 2015 from Chef Scott Davis of Three Flags Tavern.
Chef Cassy Vire of Juniper's dish.
Morgan Crow and Haley Medvick.
Element Restaurant and Lounge preparing their dish at Iron Fork 2015.
Ashley Glenn and Miles Long.
The judges tasting a dish.
Winner of the chef competition Scott Davis from Three Flags Tavern.
Northern thai sweet pork belly and pork loin with palm sugar, tumeric, tamarind, peanuts and fresh ginger served with jasmine rice from Fork & Stix.
Sarah Shapiro and Pat Mcelveney.
Buttonwood Farm Turkey leg nachos w/ "hoop house" grape tomatoes, roasted red pepper, house firecracker sauce, house buttermilk dressing, garden chives and sweet potato chips from Grapeseed.
Samantha Schafer and Patrick Shawhan taking the sights at Iron Fork 2015.
Shelby Stover and Mike Medina sampling a dish at Iron Fork 2015.
Tony Saputo, winner of the mixologist competition, making his signature cocktail.
Steve Boulch from Hendricks BBQ smokes his cocktail.
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The chef from Evangelines sprinkling their bananas foster and rum with spice that makes it explode with flavor.