When: Sat., Aug. 13, 10 a.m.-12:30 p.m. & 2-4:30 p.m. 2016
@ Hermann Wurst Haus, 234 E. First St.
Learn the German tradition of sausage making from Wurstmeister Mike, who's both informative and entertaining. Mike will show you the ropes of sausage making, covering topics such as mixing, grinding techniques, ingredients, casings, safe handling, smoking, and cooking times. Classes begin at 10 am & 2 pm and last approximately 2 - 2½ hours. Tickets are $69 per person and include a wurst lunch, a wurst, wine and beer tasting, 2 free drink tickets, 2-3 pounds of sausage and a goody bag. Participants receive 10% discount on instore purchases that day. Call 573-486-2266 to reserve your spot or register online.