Food and Drink

Wine School/Dinner Exploring Italy

When: Tue., Sept. 15, 7 p.m. 2015

Li Destri’s Pink Limoncello Coponatta Copertino Riserva Tortellini in Pesto Cream Sauce & Prosciutto Remo Farina Ripasso Valpolicella Caprese Salad Dipitini Pinot Grigio Pork Medallions in Mushroom Marsala Sauce Sauteed Spinach and Garlic Roasted Red Potatoes Pala Cannonau Cannolis Li Destri”s Tuttobello Sambuca

Price: $30 advance, $35 Day Of