When: Thu., Nov. 19, 6:30 p.m. 2015
Discover what makes Wild Turkey's premium bourbons such a "rare breed" at Hendricks BBQ! This 5-course fall dinner from Executive Chef Marc Rollins is paired with two cocktails and four tastings of the most premium bourbons from Jimmy Russell, the master distiller’s master distiller. Taste the difference made by using the finest ingredients and select “alligator char” white oak barrels. Reserve your spot now!