Food and Drink, Holiday

Valentine’s Port Class and Dinner

When: Sat., Feb. 11, 4-10 p.m. 2017

Port Class – 4:00pm-5:30pm Dinner – 6pm Our winemaker, Colin Pennington will lead the Port Tasting which will include samples of five different vintages of Vintage Port as well as two different volumes of Tawny Port and a White Port. 8 Total PORT Samples! 3-Course Plated Dinner: Harvest Salad Surf ‘n Turf: Baked Atlantic Salmon & Sirloin of Beef Chocolate Waterfall Buffet Port Class Only – $40 for VC members, $45 per guest Port Class + Dinner – $75 for VC members, $80 per guest Dinner Only – $40 for VB members, $45 per guest *Tax and gratuity not included

Price: $40 for class or dinner, $75 for both