twinOak Wood Fired Fare 

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This week, Ian Froeb gives us the low-down on twinOak Wood Fired Fare, a new eatery off Hanley Road in Brentwood. How'd he like it? Read the review. Meanwhile, enjoy these photos by Jennifer Silverberg.
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Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.
Jennifer Silverberg
The outdoor dining area at twinOaks Wood Fire Fare.
Jennifer Silverberg
The exposed kitchen and wood-fired oven.
Jennifer Silverberg
Twin brothers Curt and Casey Friedrichs own the restaurant with their father Bill.
Jennifer Silverberg
Casey Friedrichs in the open kitchen at twinOak.
Jennifer Silverberg
The ribs are slow-cooked overnight in the wood-fired oven and just before being served, they're tossed in barbecue sauce, and go in the oven a second time.
Jennifer Silverberg
Ribs in the oven.
Jennifer Silverberg
Ribs in the oven.
Jennifer Silverberg
Wings and pizza in the wood-fired oven at twinOak.
Jennifer Silverberg
Pizza sauce and barbecue sauce.
Jennifer Silverberg
Ribs -- ready to go in the oven.
Jennifer Silverberg
What's left of the ribs after they've been plated.
Jennifer Silverberg
A plate of baby back ribs with a pint of porter from 6 Row Brewing Company.
Jennifer Silverberg
The chicken wings at twinOak are prepared in the wood-fired oven and tossed in your choice of sauce -- here with honey-chipotle.
Jennifer Silverberg
The stuffed chicken breast with a side of a baked potato. The chicken is stuffed with spinach and mozzarella and served with a honey-chipotle sauce.
Jennifer Silverberg
The "Piz-Zalad" is mixed greens, bacon and almonds served over a cheese crust.
Jennifer Silverberg
The Mediterranean pizza: chicken, baby spinach, olives, bell peppers, artichoke hearts and tomato sauce.
Jennifer Silverberg
A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.
Jennifer Silverberg
A dessert special -- the "Deep Dish Doodle" with cinnamon ice cream.
Jennifer Silverberg
When you first enter the restaurant, you'll find the day's specials and a pile of wood ready to fuel the oven.
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Jennifer Silverberg
The interior at twinOaks Wood Fire Fare in Brentwood, Missouri.