1909 Locust St. St. Louis, MO 63103
four chicken loins are hand-breaded with a mixture of corn flakes & crushed almonds, fried to a golden brown. served with country gravy.
6.75flash fried portabella strips served with honey mustard sauce.
6.50one pound plump and delicious.
7.25 You Can Get Two Pounds For : 13.75these wings are downright surly!
7.25mini corn dogs are piled in a basket & served piping hot. we highly recommend good old fashioned mustard & ketchup for dipping.
6.75choose from chicken or beef.
6.75breaded ravioli stuffed with sausage and cheese.
6.50try a dozen of these dyanamos!
6.50fried tots topped with melted cheddar cheese, tomatoes, bacon, and sour cream.
6.50we pop it right on the cob then sprinkle it with our special seasoning. its a miracle of modern technology!
5.00house roasted chicken, carrots, celery, onion and rice.
Cup : 3.75 Bowl : 4.95rich stewed tomatoes are blended with cream and spices.
Cup : 3.75 Bowl : 4.95just enough heat to balance the rich beef and tomato flavors. tasty!
Cup : 3.75 Bowl : 4.95iceberg lettuce, parmesan, tomatoes, and croutons.
4.50romaine, parmesan & croutons are tossed in caesar dressing.
5.00 Add Grilled Chicken Breast For : 3.00chopped romaine topped with grilled chicken, bacon, tomato wedges, croutons, & cheddar.
8.75a secret combination of marinade and seasoning make this chicken like no other. topped with bacon & your choice of cheese.
8.25topped with swiss and honey mustard.
8.25kicked up with cajun seasoning and pepper jack cheese.
8.25sliced grilled chicken, mushrooms, and onion sauteed together and topped with provelone cheese.
8.50doused in wing sauce and topped with pepper jack cheese. served with ranch on the bun.
8.25we believe you can figure this one out on your own.
8.50a combo that cant be separated unless youd like to substitute a side for your soup.
8.75melted provolone & sauteed onions top this 6 oz. marinated strip steak.
8.95a sweet and smoky 6 oz. pork steak is drizzled with bbq sauce & your choice of cheese then piled onto a hoagie roll.
8.75its farm-raised catfish. its dredged in seasoned cornmeal. its deep fried to a golden brown. its delicious. served with lettuce & tomato on a roll with a side of tartar sauce.
8.75our chicken fritter tossed in hot wing sauce with lettuce, tomato, and ranch.
8.75well we think this one speaks for itself.
7.00how much of the old commercial can you sing? my bologna has a first name...
7.00we hand dip it in buttermilk then roll it in our own seasoned flour mix.
9.50youll think we kidnapped your grandma & forced her to make meatloaf all day!
10.25two monster catfish filets are dredged in cornmeal and fried until golden.
10.25we use our 6 oz, strip steak, fry it up as if it were chicken & smother it in country gravy.
10.25Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.