The Food of Greater St. Louis Hispanic Festival 

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The empanadas, tamales and treats of the Greater St. Louis Hispanic Festival, held September 5-7, 2008 in Soldiers Memorial Park in St. Louis.
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By Nick Lucchesi
By Nick Lucchesi
A beef taco with lime. $5.
By Nick Lucchesi
Rice and beans prepared in a style from Belize. $3.
By Nick Lucchesi
A chicken empanada. $3.
By Nick Lucchesi
Wash it down with sabores flavored snow cones. $2.
By Nick Lucchesi
Preparing tacos at the busiest booth at the festival.
By Nick Lucchesi
Up next: a tamale. $5.
By Nick Lucchesi
Beef empanada from Tango Argentina. $3.
By Nick Lucchesi
By Nick Lucchesi
A quick look at this piñata before eating...
By Nick Lucchesi
A few pastries.
By Nick Lucchesi
A dark Negra Modelo to wash it all down.
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By Nick Lucchesi