Classes and Seminars

Textile Dyeing with Food Waste

When: Thu., March 9, 6:30-8:30 p.m. 2017

Materials saved from the landfill: natural fibers Skills you’ll learn: tea, onion skin, avocado, pomegranate seeds, + black bean dye baths Food scraps shouldn’t go to waste. Reuse food stuff to naturally dye textiles! The class will cover creating dye baths using tea, onion skins, avocados, pomegranate seeds, and black beans. Participants will leave with a test strip from each dye bath to keep for future reference. Please bring in one to two items from home to dye (a scarf, small shirt, or thin skirt) made of 100% natural fibers (white cotton, silk or wool). Last day to register: 3/4

Price: $40