Food and Drink, Mardi Gras

Taste of Soulard

When: Sat., Feb. 18, 11 a.m.-5 p.m. and Sun., Feb. 19, 11 a.m.-5 p.m. 2017

Mardi Gras in St. Louis means eating too much and maybe enjoying a drink, which is what the Taste of Soulard is all about. Drink refreshing Cruzan Rum, sample some delectable dishes and enjoy one last hurrah before Lent. If you purchase a ticket, you will get one Cruzan Rum drink voucher and six food vouchers. Some of the dishes featured will be chicken sausage jambalaya at Carson's, a shrimp and crab rice bowl at Great Grizzly Bear and pulled pork and Baja fish tacos at Social House. Food, family and friends make for frivolous times, and this Mardi Gras staple has them all in abundance. The Cruzan Rum Taste of Soulard takes place from 11 a.m. to 5 p.m. Saturday and Sunday (February 18 and 19) at participating establishments in the Soulard neighborhood (Allen Avenue and Menard Street; Tickets are $25.

Bill Loellke

Price: $25