Food and Drink, Arts

Tacos. Beer. Art

When: Sun., March 26, 6-9 p.m. 2017

This pop-up restaurant is hosted by 12oh7 (Co-owner Brandy Dixon & Executive Chef Jasmine Yandell) . It is an all natural and organic fusion taco event. It will be served course by course family style. All of our products are made starting from natural ingredients from the ground up and made from scratch. There will be a live DJ, live painter, and a spoken word. Tickets also include local brews and/or cocktails.

Price: $50