901 N. First St. St. Louis, MO 63102
in a white wine garlic herb broth
7.00in a white wine garlic herb broth
9.00with flash fried spinach, marinara & chipotle aioli
9.00with fried pita wedges
8.00with roasted corn salsa & a trio of sauces
12.00hummus, shaved parmesan cheese, feta cheese, morbier cheese, tabbouleh, kalamata olives, pepperoncinis, cucumbers, tomatoes, roasted red peppers, sun-dried tomatoes & pita wedges
8.00with bleu cheese dressing
9.00mixed greens, topped with goat cheese, roasted pine nuts, sun-dried tomato & kalamata olives with balsamic vinaigrette
6.00red tomatoes, fresh mozzarella, red onion, fresh basil leaves olive oil & balsamic syrup
7.00romaine lettuce with daikon radish, cucumbers carrots, sesame seeds with a miso vinaigrette
5.00(tamago)
3.00(edemame)
4.00(tuna over rice)
19.00(eel over rice)
15.00(salmon, tuna, shrimp, yellowtail, sea bass, octopus, squid, tamago) served over rice
18.00(tamago, gourd, cucumber)
Whole : 8.00 Half : 4.00(california roll w/5 types of fish)
9.00(crab mayo, avocados, masago, cucumber)
6.00(tuna, avocado, cucumber, smelt roe)
6.00served with garlic mashed potatoes, broccolini & baby carrots. finished with demi glace, cabernet ginger butter & tobacco onions
35.00served with roasted garlic mashed potatoes & white & green asparagus. finsihed with roasted garlic chive butter & wild mushroom demi glace
32.00served with garlic mashed potatoes, chef's vegetables & tobacco onions. finished with a cabernet ginger butter & demi glace
48.00served with roasted garlic mashed potatoes, roasted butternut squash, broccoli & white asparagus. finshed with port demi & dried cherries
22.00served with parmesan orzo & grilled vegetables. finished with balsamic syrup & curry oil
19.00split & accompanied with drawn butter. served with chef's vegetables & au gratin potatoes
38.00served with chef's vegetables & au gratin potatoes. steamed, tempura fired or grilled
35.00served with chef's vegetables & au gratin potatoes
served with a live maine lobster, pei mussels, little neck clams, alaskan king crab legs, corn wheels & red potatoes
42.00served with garlic mashed & swiss chard. finished with roasted pepper bacon sauce
23.00served with jasmine rice, avocado salsa, corn relish & a fried plantain. finished with poblano chili sauce
24.00served with shrimp, scallops, clams, mussels, calamari & fresh fish. finished with marinated tomatoes, spinach & roasted garlic cream
22.00served with shrimp, scallops, clams, mussels, calamari & fresh fish. finished with goat cheese alfredo
22.00served with popcorn rice & roasted corn salsa. finished with a trio of sauces
22.00served with asian vegetables & jasmine rice. finished with chile & soy fusion
26.00"yulupa" , cuvee brut, california,
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