Classes and Seminars, Food and Drink

Sips & Sauces

When: Thu., April 21, 6:30-8 p.m. 2016

Tantalize your taste buds with our Sips and Sauces Class! Why eat dried chicken and flank steak when you can dress them up and create amazing dishes? Enjoy a sample of one of our skinny cocktails while noshing on 7 mini tasting courses featuring delectable sauces that take just minutes to make! Cash bar will be available.

Price: $35

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