Sauce on the Side Staff Pick Slideshow Image

Hours: Mon-Wed 11am-9pm, Thu-Sat 11am-1am

Price: $

The trio of Brendan Maciariello, Ryan Mangialardo and Daniel Porzel has made the calzone the focus of the imaginative downtown fast-casual concept Sauce on the Side. The menu lists fourteen varieties, from the pizza-like “Costanza” (pepperoni, basil, garlic, eggplant, mozzarella and ricotta) to the intriguing “Figgy Piggy” (bacon, figs, balsamic-glazed onions, mozzarella and Boursin). You can also build your own calzone from an extensive roster of meats, cheeses, fruits and vegetables. The concept is smart, the execution excellent.

Restaurant Details

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Price: $

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Meters, Street

Reservations: Not Accepted

Attire: Casual