Hours: Sun 10am-2pm, Mon-Thu 11am-12am, Fri-Sat 11am-1am
$; $$
In appearance and ambiance, Sassy JAC’s is the quintessential Soulard tavern. Yet chef Andrew Ladlie, who owns Sassy JAC’s with his wife, Jennifer, brings a serious pedigree to the party: His résumé includes time as the sous chef at west-county institution Annie…
Served grilled, blackened, or fried with lettuce, tomato, onion, remoulade
11.00
Crawfish Salad
Creamy crawfish salad on a semolina roll, lettuce, tomato, prosciutto chips
11.00
Beef Tongue
Shaved and served hot or cold - Brioche, horseradish sauce, pickled radish and fennel
11.00
Chicken Caesar Flatbread
Fried Chicken, tomatoes, Caesar
9.00
BLT
1/4# Behmann Bacon, SFM tomatoes, mixed greens
8.00
Lunch Specials
Tuesday - Garden or Caesar salad
with Grilled Chicken
5.00
Wednesday - Boneless jumbo fried chicken breast
brown rice, and roasted corn salsa
9.00
Thursday Beef Tip Primavera
hand picked SFM vegetables
10.00
Friday - Grilled Sockeye Salmon Sandwich on Brioch
with sweet corn aioli, pickled radish and fennel
10.00
Saturday - Crawfish Crepes
10.00
Entress
Sauteed Chicken Gumbo
Sauteed chicken breast, andouille, okra, trinity, white rice
14.00
Steak and Potatoes
7 oz. Angus flank steak, soy bourbon glaze and croquettes
16.00
Surf N Swine
Pork steak, shrimp, southern BBQ on cheese grits
16.00
Penne Carbonara
Pancetta, egg, penne pasta, asiago
13.00
Primavera Pasta
Hand selected Market vegetables, kalamata olives, marinated tomatoes, asiago
9.00
16oz Behrmann Porterhouse
Bacon and onion green beans, roasted potatoes
20.00
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