Sammy Scott's: More than Bacon 

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Homegrown and homemade, Sammy Scott�s in Creve Coeur only feels like part of a "fast-casual" restaurant chain. Read Ian Froeb's column on Sammy Scott's here. Photos by Jennifer Silverberg.
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The BBQ Pork Panini is made with house roasted pork with pepper jack cheese, cole slaw, cilantro and bbq sauce. It is then pressed on Italian bread.
One of the owners, T.J. Laughlin, taking a break to enjoy a, believe it or not, sandwich and some fresh fruit.
Always a good sign: large piles of bacon, ready for anything.
Sammy Scott’s in the location that once housed Mizzou Connection retail store and Merle Norman (the latter has just relocated, while the former seems to have shut down) in Creve Coeur on Olive Boulevard.
The Caprese sandwich is shown here on the fresh-baked multi-grain bread. The sandwich is made with fresh mozzarella and tomato with red onions and pesto. The sandwich is then pressed and is ready to go.
One of the owners, Don Tamillo, at Sammy Scott’s Sandwiches & More.
The Macaroni and Cheese… in the making.
One of the owners and chef of Sammy Scott’s Sandwiches & More, Tony Dahl making sure all the orders are properly made and served to the waiting customers.
The BBQ Chicken wrap (which you can also order sans wrap and as a salad) is made with house roasted chicken with mixed greens, cheddar cheese, roasted corn, cilantro, red onions, tomatoes, avocado, crispy tortilla strips and buttermilk ranch dressing.
One of the owners and chef of Sammy Scott’s Sandwiches & More, Tony Dahl. Here, he is shown making the éclairs.
Cream of Tomato soup with a side of Macaroni & Cheese in the background.
The atmosphere is casual at Sammy Scott’s Sandwiches & More.
Eggs! Éclairs were being made, eggs were getting cracked open.
One of the four owners, Don Tamillo, manning the counter at Sammy Scott’s Sandwiches & More.
In addition to the casual dining experience at Sammy Scott’s Sandwiches & More, they offer delivery and catering services. Currently they deliver only between 11 a.m. and 2 p.m., but hope to soon offer the service during all of their open hours.
More tools of the trade. The ever-important meat slicer.
Tools of the trade in the kitchen of Sammy Scott’s Sandwiches & More.
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The BBQ Pork Panini is made with house roasted pork with pepper jack cheese, cole slaw, cilantro and bbq sauce. It is then pressed on Italian bread.