Hours: Mon-Thu 12pm-9pm, Fri-Sat 11am-10pm
Features: Catering, Takeout, Wheelchair Accessible, Dinner, Lunch, Beer/Wine, Free Parking, Reservations Not Accepted
Payment Type: MasterCard, Visa, cash
Reservations: Not Accepted
A barbecue master schools Malcolm in the mysteries of baby backs, snoots and the ethereal fried tripe sandwich.
by Malcolm Gay
May 14, 2008
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