Review: VietNam Style Brings a New Kind of Vietnamese Cuisine to St. Louis

January 25, 2017

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PHOTO BY MABEL SUEN Com Tam Dac Biet includes a grilled honey-glazed lemongrass pork chop, a fried egg, a Vietnamese egg cake and shredded pork skin with broken rice.

VietNam Style

6100 Delmar Boulevard; 314-405-8438. Mon.-Thurs. 11 a.m.-9:30 p.m.; Fri.-Sat. 11 a.m.-10:30 p.m.; Sun. noon-9:30 p.m.

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The sizzling steak, a house special. - PHOTO BY MABEL SUEN

PHOTO BY MABEL SUEN
The sizzling steak, a house special.

A selection of dishes from VietNam Style: Com Tam Dac Biet, Pho Dac Biet, "Viet Style Cheese Wrap" and Bo Ne Dac Biet. - PHOTO BY MABEL SUEN

PHOTO BY MABEL SUEN
A selection of dishes from VietNam Style: Com Tam Dac Biet, Pho Dac Biet, "Viet Style Cheese Wrap" and Bo Ne Dac Biet.

"Viet Style Cheese Wrap" are fried cheese puffs filled with cream cheese, crab meat and quail egg. - PHOTO BY MABEL SUEN

PHOTO BY MABEL SUEN
"Viet Style Cheese Wrap" are fried cheese puffs filled with cream cheese, crab meat and quail egg.

The banh mi tofu with peanut sauce. - PHOTO BY MABEL SUEN

PHOTO BY MABEL SUEN
The banh mi tofu with peanut sauce.

Pho Dac Biet with beef brisket, meatballs, soft tendon and filet mignon slices in rich beef broth. - PHOTO BY MABEL SUEN

PHOTO BY MABEL SUEN
Pho Dac Biet with beef brisket, meatballs, soft tendon and filet mignon slices in rich beef broth.

The restaurant features a pink-and-green lotus blossom theme. - PHOTO BY MABEL SUEN

PHOTO BY MABEL SUEN
The restaurant features a pink-and-green lotus blossom theme.

The restaurant is just east of the Loop. - PHOTO BY MABEL SUEN

PHOTO BY MABEL SUEN
The restaurant is just east of the Loop.

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