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Review: VietNam Style Brings a New Kind of Vietnamese Cuisine to St. Louis

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The sizzling steak, a house special. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The sizzling steak, a house special.
A selection of dishes from VietNam Style: Com Tam Dac Biet, Pho Dac Biet, "Viet Style Cheese Wrap" and Bo Ne Dac Biet. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • A selection of dishes from VietNam Style: Com Tam Dac Biet, Pho Dac Biet, "Viet Style Cheese Wrap" and Bo Ne Dac Biet.
"Viet Style Cheese Wrap" are fried cheese puffs filled with cream cheese, crab meat and quail egg. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • "Viet Style Cheese Wrap" are fried cheese puffs filled with cream cheese, crab meat and quail egg.
The banh mi tofu with peanut sauce. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The banh mi tofu with peanut sauce.
Pho Dac Biet with beef brisket, meatballs, soft tendon and filet mignon slices in rich beef broth. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Pho Dac Biet with beef brisket, meatballs, soft tendon and filet mignon slices in rich beef broth.
The restaurant features a pink-and-green lotus blossom theme. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The restaurant features a pink-and-green lotus blossom theme.
The restaurant is just east of the Loop. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The restaurant is just east of the Loop.

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