Dining » Cafe

Review: Boundary Brings the Excitement Upstairs at the Cheshire Hotel

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A selection of dishes from Boundary: mac-and-cheese, Peruvian ceviche, kona kampachi, tuna poke and pork sugo. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • A selection of dishes from Boundary: mac-and-cheese, Peruvian ceviche, kona kampachi, tuna poke and pork sugo.
Peruvian ceviche with corvina, lime, coconut, aji amarillo and plantain and cassava chips. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Peruvian ceviche with corvina, lime, coconut, aji amarillo and plantain and cassava chips.
Pork sugo made up of braised pork, rib tips, tomato gravy, Baetje Farms goat cheese and toast. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Pork sugo made up of braised pork, rib tips, tomato gravy, Baetje Farms goat cheese and toast.
Baked mac-n-cheese with Prairie Breeze white cheddar and garlic-bread crumbs. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Baked mac-n-cheese with Prairie Breeze white cheddar and garlic-bread crumbs.
Tuna poke with yellow-fin tuna, soy, ginger, sesame and cassava. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Tuna poke with yellow-fin tuna, soy, ginger, sesame and cassava.
The bar at Boundary - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The bar at Boundary
The back dining room. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • The back dining room.
Chef Rex Hale plates a dish. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Chef Rex Hale plates a dish.
Boundary straddles two jurisdictions, city and county. - PHOTO BY MABEL SUEN
  • PHOTO BY MABEL SUEN
  • Boundary straddles two jurisdictions, city and county.

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