Food and Drink

Retreat to the Food Roof

When: Sat., Oct. 21, 5-7 p.m. 2017

Retreat to the Food Roof for our last event of the year on the farm! Chef Michael Friedman of Retreat Gastropub will be preparing farm inspired small bites with fresh ingredients from our fields, paired with a selection of beverages. Sauce Magazine's Reader's Choice 2016 Favorite Bartender, Tim Wiggins, will also be crafting signature Food Roof cocktails for the evening! Celebrate the closure of a successful season on the farm under a brisk autumn sky while enjoying the sounds of local live music.

Price: $25