Night & Day Archives » Night & Day

Real Italian


Italians are known for plenty of things -- art, fashion, soccer (ahem, futbol). But among their many cultural contributions, none are as appreciated as their food, because the Italians know how to whip up an amazing meal. The Springtime in Rome Cooking Class will help bring a little taste of the old country into your home, with Executive Chef Bob Colosimo leading folks through a fabulous five course meal, including bruschetta, asparagus soup, pan-seared lamb chops, fresh pea risotto and limoncello and strawberry mousse. Molto delizioso indeed. The class will be held at Vin de Set (2017 Chouteau Avenue; 314-241-8989) on Wednesday, April 4, from 6:30 to 8:30 p.m. The cost is $45 per person, and reservations can be made by calling 314-621-1996.
Wed., April 4, 2012

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.