Food and Drink, Nature

Public Radio on Tap: Sustainable Dining in St. Louis

When: Thu., April 28, 6-8 p.m. 2016

Take a bite of sustainable dining in St. Louis! Join the Young Friends of St. Louis Public Radio for the next installment of Public Radio on Tap. Enjoy a pint from Earthbound Beer and learn about eating green and local from a panel of sustainable business owners.

Price: $5 - $10 | Pre-sale includes (1) Drink Ticket