400 N. Euclid Ave. St. Louis, MO 63108
warm fresh bread served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic.
4.00fontina, mozzarella, volpi prosciutto and rosemary, breaded and baked with a spicy tomato sauce.
8.00a full pound, blazed, served with house-made blue cheese and carrots.
9.00italian meatballs of hormone-free beef and pork in a house-made red sauce, served with olive oil toast.
7.00portabello mushroom, zucchini, red pepper and red onion, with ricotta cheese and balsamic reduction, served on companion bakery rustic bread.
7.00a generous portion of volpi prosciutto and capicola and parmesan & goat cheese served with mixed nuts, dried fruit, grain mustard & crostini.
10.00house-made hummus with roasted red peppers, green and kalamata olives, and flatbread.
7.00house-made caramelized onion dip, served with billy goat chips.
6.00field greens, red bell peppers, red onions, gorgonzola cheese and chopped walnuts, tossed in a house-made vinaigrette.
6.00 9.00romaine lettuce, red onions, pepperoncini, crispy bacon, cherry tomatoes, parmesan cheese, with peppercorn ranch dressing.
6.00 9.00field greens, toasted almonds, gorgonzola cheese, dried bing cherries, with raspberry vinaigrette.
6.00 9.00classic salad with romaine, house-made croutons & parmesan.
6.00 9.00romaine lettuce with artichoke hearts, olives, red peppers, feta cheese and greek yogurt dressing.
6.00 9.00mozzarella, sausage, mushrooms, green bell peppers and onions.
17.00 22.00mozzarella, roasted chicken, artichoke hearts, red bell peppers, green olives, red onions, feta and sun-dried tomatoes.
18.00 23.00mozzarella, portobella mushrooms, onions, kalamata olives, red bell peppers, garlic, and zucchini.
16.00 20.00mozzarella, spinach blended with ricotta and feta, mushrooms, onions, and garlic.
18.00 23.00mozzarella, italian meatballs of hormone-free pork & beef, red peppers, and basil.
17.00 22.00start with mozzarella and tomato sauce, then add toppings from below. additional toppings- anchovies, asiago, artichoke hearts, bacon, banana peppers, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
12.00 16.00mozzarella, pesto, roasted chicken, mushrooms and onions.
17.00 21.00mozzarella, pepperoni, salami, onions, green bell peppers, kalamata olives and banana peppers.
17.00 21.00mozzarella, garlic olive oil, zucchini, fresh tomatoes, feta and fresh basil.
16.00 20.00mozzarella, volpi sopressata, red chilies, fresh oregano, spicy tomato sauce.
17.00 21.00mozzarella, volpi prosciutto, goat cheese, cherry tomatoes, red onions, arugula.
17.00 21.00start with mozzarella and tomato sauce, then add toppings from below. additional toppings- anchovies, asiago, artichoke hearts, bacon, fresh basil, miller amish chicken, feta, fontina, minced garlic, roasted garlic, gorgonzola, jalapenos, meatballs, mushrooms, green olives, kalamata olives, onions, pepperoncini, pepperoni, green pepper, red peppers, pesto, volpi prosciutto, ricotta, fresh rosemary, volpi salami, berkshire pork sausage, fresh spinach, fresh tomatoes, sun-dried tomatoes, zucchini.
12.00 16.00all natural, house-made in our delicious deep dish cornmeal crust.
6.00askinosie dark chocolate, vanilla ice cream.
6.002 vegan and gluten-free chocolate chip sandwich cookies.
5.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.