Food and Drink

Paul Hobbs Wine Dinner

When: Wed., Sept. 20, 6-9 p.m. 2017

The Preston invites you to join us on for an exquisite five-course dinner featuring a curated selection of fine wines from Paul Hobbs Winery. Each course has been perfectly paired to match the finesse, complexity and authenticity of each wine. First 2015 “Crossbarn” Chardonnay Arincini | endive, ponzu, lemongrass Second 2014 “Crossbarn” Pinot Noir Hibiscus Tea Duck | black quinoa, cherry, salsify Third 2015 “Felino” Chardonnay Bruschetta | mushroom conserva, goat cheese, shallot, micro arugula Fourth 2013 Cabernet Sauvignon Beef Tenderloin | plum, chestnut purée, fennel Fifth 2013 “Bramare” Malbec Chocolate Covered Strawberry | chocolate mousse, strawberry gelée, almond granola

Price: $100