linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
sicilian style breaded and charcoal grilled with fresh steamed broccoli.
lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.
in a light tomato sauce.
rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
served with steamed broccoli.
8 oz. charcoal grilled and served with steamed broccoli.
egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese.
prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese.
stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.
quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
with cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.
prepared in a seasoned tomato sauce (marinara) with tender sea clams.
prepared in a light cream sauce with garlic and tender sea clams.
spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.
stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce.
egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce.
the pasta house co.'s famous 12 layer pasta extravaganza.
noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese.
handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce.
baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese.
penne noodles in our famous meat sauce.
in our famous meat sauce
small - large
quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce.
14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
14 oz ribeye, lightly breaded and charcoal grilled.
14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.
made fresh daily
grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
lightly breaded and charcoal broiled.
gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.
grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.
6, 12 or 18 piece
1/2 lb or 1 lb
regular or grande
romaine lettuce, grilled chicken and caesar dressing.
classic italian soup with hearty beef broth, fresh vegetables
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