When: Wed., Jan. 25, 7-8:15 p.m. and Thu., Jan. 26, 7-8:15 p.m. 2017
Get the perfect introduction to opera with this unique culinary concert experience! Delight all of your senses as music from across the history of opera is paired with delicious food and drink crafted specially by Chef Ryan Luke to complement the flavors of the music. All-inclusive tickets are just $20! Thanks to event hosts Ashley Budde-Taylor & Matt Taylor, Geoff and Allison Bowers, and Laurie Lock. Presented by PNC Arts Alive, with media sponsors Feast Magazine - Midwest, ALIVE Magazine, Gazelle STL, and Riverfront Times.