One 19 North Tapas & Wine Bar 

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As its name makes clear, One 19 North Tapas & Wine Bar covers two of St. Louis' favorite restaurant trends. The menu is composed of small plates both cold and hot, with enough Spanish influence that you might call it tapas without the quotation marks. Both the menu and the wine list are tucked inside cork (or faux cork) frames, and the décor includes wine barrels. For more, click here to continue reading Ian Froeb's review of One 19 North Tapas & Wine Bar. Photos by Jennifer Silverberg.
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At One19 North, in keeping with the wine barrel decor, even the menus are made with a cork backing.
One19 North, the latest venture from Pat and Ellen Carr (formerly of Mike Duffy's), is at none other than 119 N. Kirkwood Rd.
The wine selection at One19 North.
One19 North features live acoustic music every Thursday, Friday and Saturday nights.
The main dining room at One19 North during the lunch hour.
Owner of One19 North Pat Carr, his partner and wife, Ellen Carr was unavailable for the photo.
Owner Pat Carr pouring the house made sangria.
Chef Christopher Delgado, previously at Jimmy's and the St. Louis Club, is now the man in charge at his new gig at One19 North.
Prep cook Stephen Brickler in the kitchen at One19 North.
Saffron Hummus served with naan bread.
Greek Cucumber Salad is served with rosted red peppers, fresh basil and red onions, and is tossed in extra virgin olive oil topped with feta cheese.
Oven Roasted Shrimp wrapped in Pancetta with a Catalan tomato sauce.
Pan Seared Tenderloin with sauteed pine nut spinach topped with Maytag blue cheese.
The One19-ini is made with Skyy Vodka, white grape juice and a frozen green grape.
Weekly cheesecake specials are offered at One19 North. Last week we found the chocolate caramel and the banana cheesecake both made by Zeke Knight.
The Kikwood Road entrance to One19 North.
At One19 North, in keeping with the wine barrel decor, even the menus are made with a cork backing.