Hours: Sun 11pm-12am, Mon-Fri 5:30pm-8pm, Mon-Sat 11pm-1:30am
Price: $
In the basement of the Old Rock House lies the Smoke Joint, a barbecue spot that provides concertgoers with Memphis-style ribs, Frito pie, chicken and turkey sandwiches, all available during the venue's live concerts. The restaurant's chef, Mark Renaud, competed in barbecue contest Memphis in May (He placed 17th overall out of more than 400 contestants.)
In the basement of the Old Rock House lies the Smoke Joint, a barbecue spot that provides concertgoers with Memphis-style ribs, Frito pie, chicken and turkey sandwiches, all available during the venue's live concerts. The restaurant's chef, Mark Renaud, competed in barbecue contest Memphis in May (He placed 17th overall out of more than 400 contestants.)
Price: $
Payment Type: All Major Credit Cards, cash, ATM/Debit
Parking: Lot Available, Meters, Street
Reservations: Accepted, Not Accepted
Attire: Casual
Entertainment: Live Entertainment