Regulars will swear to you that their beloved Nick and Elena’s Pizzeria serves the best version of St. Louis style pizza in town. We have to hand it to them: With its flavorful crust that’s always crisped up just a little more golden brown than the town’s other squares beyond compare, these cracker-thin pies have that ever-so-slight bit of extra heft that makes a St. Louis pie go from good to great. You need that sort of architecture when you’re looking to pile on the pizzeria’s homemade, fennel-kissed Italian sausage — the more the better. $. Closed Mondays. Lunch served Fridays only.