Food and Drink, New Year's Eve

New Year's Eve Three Course Dinner

When: Sun., Dec. 31, 5 p.m. 2017

Enjoy a course dinner pre fixe and limited menu by Chef Philip along with wine or whiskey pairing options by Sommelier Josh French. $45/person or $40/ Rack House Club Members Taking RSVPs now. Limited spots available at 5:00pm and 7:30pm. Enjoy live jazz by Larry Johnson. Have dinner before heading to your party! 636.244.0574

Price: $45