When: Wed., March 15, 6:30-10 p.m. 2017
Join us for a gourmet dinner party like no other as we challenge our Chef to include the decadent flavors of mushrooms in each delectable dish that is served. Sip specialty wines that complement each of the four creative courses. Seats for the dinner are $50 per person and include taxes and gratuity. Choose to stay the night and add two seats to your room reservation for an additional $90. Wine Club Members get an additional 10% off! Does not include room taxes or room reservations. Call 618-786-2331 for details and to make your reservations.