MEDIAnoche 

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If you thought Half & Half's name refers to breakfast and lunch, you don't know the half of it. Photos by Crystal Rolfe
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Crystal Rolfe
MEDIAnoche's patio. During the daytime they are known as Half & Half, serving breakfast and brunch, while at night they transform into MEDIAnoche.
Crystal Rolfe
The dining area at MEDIAnoche.
Crystal Rolfe
Another view of the dining room at MEDIAnoche.
Crystal Rolfe
T.S. Ferguson prepares one of the bar specialties, the Deconstructed Aviation Cocktail.
Crystal Rolfe
Three of the infused drinks. The Ice brewed coffee, Sherry Punch, and the Americano Cocktail.
Crystal Rolfe
Pictured here, a Sweet Vermouth, which is made in house.
Crystal Rolfe
Sitting area in the front of the dining room at MEDIAnoche.
Crystal Rolfe
Presentation is a very essential for each dish at MEDIAnoche.
Crystal Rolfe
Puerco con Panza - Cold-smoked pork tenderloin, crispy pork belly, avocado puree, pickled relish and roasted bananas seasoned with cardamon.
Crystal Rolfe
Tres Tacos de Cachetes - Beef cheek tacos
Crystal Rolfe
Pato Agridulce - Seared duck breast, sweet and spicy confit, corn tortilla puree and oranges.
Crystal Rolfe
Dos Carnes No. 2 - Seared hanger steak, braised beef cheek, corn, shallots and potatoes
Crystal Rolfe
Executive chef Mike Randolfe looks over the dining room at MEDIAnoche.
Crystal Rolfe
The kitchen team: Mike, Dale, Cowboy, Pancho and Mauro.
Crystal Rolfe
The mascot, Norm, keep the positive energy flowing at Medianoche.
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Crystal Rolfe
MEDIAnoche's patio. During the daytime they are known as Half & Half, serving breakfast and brunch, while at night they transform into MEDIAnoche.