7923 Forsyth Blvd. Clayton, MO 63105
tuscan white bean dip, cucumbers, tomatoes, olives, warm rosemary flatbread and red wine goat cheese
9.00sliced dry-cured italian meats, select cheeses, peppers and marinated olives
12.00dusted with semolina and served with red pepper aioli
8.00seared sea scallops with fresh basil and grape tomatoes
11.00beef tenderloin seasoned with fresh ground black pepper, olive oil, shaved garlic, capers and pecorino cheese
11.00ahi tuna garnished with chilled marinated cucumbers, sea salt and basil oil
11.00anchovy, shaved copa, olives, fresh basil and garlic on ciabatta
10.00eggplant rolled with ricotta and pecorino, pine nuts, golden raisins and fresh herbs with a grilled vegetable marinara
9.00rosemary polenta semolina dusted and flash fried served with roasted garlic-horseradish aioli and mushroom marsala dipping sauce
8.00tomato, fresh mozzarella and basil served on crostini
7.00ceviche of shrimp, scallops, octopus, cucumber, spicy peppers and shallots
11.00heirloom baby greens, tomatoes, artichokes, cucumbers, chickpeas and olives tossed in a balsamic parmesan vinaigrette
8.00 5.00crisp romaine lettuce with housemade caesar dressing, croutons and parmesan
8.00 5.00baby spinach, grapefruit, fresh fennel, avocado and pecorino tossed in champagne vinaigrette
8.00 5.00pan-seared atlantic salmon, artichokes and tomatoes served over field greens tossed in balsamic vinaigrette
11.00tomato, fresh mozzarella, basil and olive oil
11.00prosciutto, poached pear, sliced potato and goat cheese
10.00grilled vegetables, fontina, mozzarella and goat cheese topped with field greens and balsamic reduction
10.00italian sausage, cremini mushrooms, caramelized onions, fontina and mozzarella cheese
11.00roasted chicken, pesto, crispy pancetta, sundried tomatoes, fresh garlic and goat cheese
13.00char-grilled filet of beef with porcini butter, italian parsley salad, chef's daily risotto and fresh vegetable
29.00 25.00breaded veal cutlets with a lemon caper parsley sauce over braised greens and herb spaghettini
22.00pan-seared citrus-dusted ahi tuna steak, mango relish, faro salad and fresh vegetable
21.00half roasted chicken, pan sauce, rosemary new potatoes, escarole salad with gorgonzola and tart green apple
18.00two single-cut pork loin chops, apricot grain mustard glaze, crispy polenta cake and fresh vegetable
22.00fresh catch prepared to chef's specification
crispy polenta, wild mushroom ragout and summer vegetable ratatouille
15.00buccatini pasta, sauteed shrimp, sundried tomatoes and mushrooms in housemade basil pesto
19.00rigatoni pasta, roasted grape tomatoes, artichokes, capers and fresh spinach tossed in light sherry tomato cream, finished with crispy prosciutto
18.00spaghettini pasta, scallops, shrimp, mussels, clams and lump crab tossed in white wine, tomatoes and a touch of crushed red pepper
25.00bacardi rum, muddled lime and mint, topped with blood orange juice
8.00bacardi coco and club soda with a splash of pineapple juice
8.00hornitos tequila, papaya liqueur, fresh orange juice with a splash of sour mix
8.00hendrick's gin, muddled cucumber and mint with a splash of club soda and sour mix
8.00vanilla, chambord and a splash of pineapple juice
8.003 olives mango vodka, peach puree and fresh iced tea
8.00chilled pineapple infused vodka with a sugar rim
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.