Night & Day Archives » Night & Day

Lick Your Lips

It's time to dig in

by

comment
If the city of St. Louis were a Willy Wonka-style landscape, the Arch would probably be crafted out of toasted ravioli, the Mississippi would flow fast with Budweiser, the Missouri River would be Pasta House's main source for marinara, Saint Louis Bread Co. sammies would grow from trees, and crab cakes from Brandt's Café would rain down from the sky, even if it were sunny out! Unfortunately, this edible St. Louis doesn't exist — but you can find something pretty close to this reverie at the Taste of St. Louis, held at Tucker Boulevard and Market Street from 4 to 11 p.m. Friday, 11 a.m. to 11:30 p.m. Saturday and 11 a.m. to 9 p.m. Sunday (September 26 through 28). Yummy eats from places including Brandt's, Everest Café & Bar, Joanie's Pizzeria, Pasta House and more are served daily, concerts will rock you out, the ArtDimensions' Village brings the culture, and there are kid-centric happenings for the little ones. And as the icing on the cake, so to speak, cooking demonstrations are scheduled throughout the fest, and there's a chef competition, too! Admission is free to the Taste, and the, ah, tastes will run you anywhere from $3 to $5 on average. To learn more, visit www.tastestl.com.
Sept. 26-28, 2008

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.