1820 Market St. St. Louis, MO 63103
baked with spinach, bacon, cream cheese & anisette
1/2 Dz : 15.00artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce
12.00lump blue crab meat; lemon butter sauce
14.50chilled; traditional cocktail sauce
13.50pico de gallo, house-made tortilla chips
13.50tempura fried; creamy sweet chili glaze
10.50roasted mushrooms, seafood stuffing, mushroom cream, Parmesan
11.90blackened shrimp, lump blue crab; steamed rice, lemon butter
15.00sweet red peppers, jalapeños, lemon pepper Parmesan
8.90seafood-stuffed, pepper Jack, jalapeños, bacon-wrapped, Mornay sauce; crispy onion strings
13.90crawfish tails topped with tomatoes, garlic, Louisiana spices & mozzarella; baked golden atop French bread
10.00seafood, Andouille sausage
Cup : 7.30 Bowl : 9.30traditional New England style with bacon
Cup : 6.50 Bowl : 8.50with blue cheese dressing, bacon, tomatoes & red onions
8.00chicken, peaches, strawberries, blackberries, gorgonzola, candied pecans, with Jerez Sherry vinaigrette
15.90 Substitute Shrimp : 17.90 Substitute Salmon : 21.00shrimp, lump blue crab, crisp greens, Jerez Sherry vinaigrette
20.00crispy beer battered fillets; french fries, onion strings
14.90golden fried; french fries, onion strings, tartar sauce
12.90seafood stuffing, chive lemon butter; crab orzo & asparagus
22.50crawfish, white rice & seasonal vegetables
26.50broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables
17.50char-grilled; honey Dijon sauce, rice pilaf & asparagus
23.00panko-crusted flounder, vine-ripe tomato, remoulade
12.90your choice: oyster, shrimp, fish
13.90cheddar; traditionally garnished
13.00mozzarella, bacon
12.30seafood stuffed, pepper Jack, jalapeños, bacon-wrapped, Mornay sauce; dirty rice & seasonal vegetables
18.50your choice: fried, broiled
19.50traditional NOLA BBQ butter, grilled baguette & seasonal vegetables
15.50sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
31.50french fries & onion strings
15.90rice pilaf & seasonal vegetables
13.50oven roasted, drawn butter, salt-crusted baked potato
33.90Fresh Catch Pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
18.90shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil
17.90tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
17.50blackened chicken or shrimp; mushrooms, tomatoes, green onions, Alfredo sauce
16.50fried; french fries & onion strings
13.90center-cut sirloin, maître d' butter, salt-crusted baked potato
24.50char-grilled, maître d' butter, salt-crusted baked potato
31.50mushroom cream sauce; rice pilaf & seasonal vegetables
14.00char-grilled; salt-crusted baked potato
32.90tempura fried; creamy sweet chili glaze
3.90blackened shrimp, crab & crawfish; lemon butter
6.50when accompanied by an entrée your choice: fried, blackened or broiled
5.00lump blue crab, mushrooms, white wine cream sauce
7.50traditional
6.50shrimp, scallops, lump crab, spinach, artichokes & tomatoes
8.50with angel hair pasta
with onion strings & french fries
with onion strings & french fries
with marinara
over fresh greens
with Andouille sausage & fried fish
with white rice
with dirty rice & seasonal vegetables
blistered grape tomatoes
4.30Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.