Classes and Seminars, Free Events

Kitchen Chemistry: Science of Flavors

When: Sat., Jan. 13, 10-11 a.m. 2018

Kitchen Chemistry: Science of Flavor Enjoy a sensory journey of the chemical substances that provide the character to the spices we use, the foods we enjoy or avoid and the medicines we often need to take. Teens and adults. Registration required. Call 314-994-3300.

Price: Free