July 2013 in Food Photography 

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A look back at the food photography published in the Riverfront Times in July, 2013.

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At Prasino in St. Charles: The "Paris Eggs Benedict" off the breakfast menu is composed of a pretzel croissant, ham, brie, poached eggs and truffle hollandaise sauce. See more photos from Prasino. Photo by Jennifer Silverberg.
At Prasino in St. Charles: The lunch "Chicken Caprese" is tomato, arugula, mozzarella, pesto and tomato-basil focaccia. See more photos from Prasino. Photo by Jennifer Silverberg.
At Prasino in St. Charles: Wood-grilled halibut with green beans, cauliflower, lemon, oregano, tomato and olive oil. See more photos from Prasino. Photo by Jennifer Silverberg.
At Prasino in St. Charles: Lobster avocado with mango salsa and chile beurre blanc is an offering from the lunch menu. See more photos from Prasino. Photo by Jennifer Silverberg.
At Prasino in St. Charles: Also from the breakfast menu is Greek yogurt made with fresh berries, granola, honey and mint. See more photos from Prasino. Photo by Jennifer Silverberg.
At Central Table Food Hall in the Central West End: Decadent bone marrow with grilled bread, watercress and shallots. See more photos from Central Table Food Hall. Photo by Jennifer Silverberg.
At Central Table Food Hall in the Central West End: Central Table's fried cuttlefish with fish sauce, lime and ice plant. See more photos from Central Table Food Hall. Photo by Jennifer Silverberg.
At Central Table Food Hall in the Central West End: An order of scallops comes with summer squash, arugula and bok choy. See more photos from Central Table Food Hall. Photo by Jennifer Silverberg.
At Central Table Food Hall in the Central West End: Pierogi made with chives, creme fraiche and plum. See more photos from Central Table Food Hall. Photo by Jennifer Silverberg.
At the Fortune Teller Bar on Cherokee: A housemade pickled-egg basket: beet, curry and jalapeno. See more photos from the Fortune Teller Bar on Cherokee. Photo by Mabel Suen.
A Black Forest ham sandwich with pickled onions, aged white cheddar and jalapeno jam. See more photos from the Fortune Teller Bar on Cherokee. Photo by Mabel Suen.
The "Pendulum" and "Chicago Sidecar" cocktails. See more photos from the Fortune Teller Bar on Cherokee. Photo by Mabel Suen.
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At Prasino in St. Charles: The "Paris Eggs Benedict" off the breakfast menu is composed of a pretzel croissant, ham, brie, poached eggs and truffle hollandaise sauce. See more photos from Prasino. Photo by Jennifer Silverberg.