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J. Gilbert’s Wood-Fired Steaks & Seafood

J. Gilbert’s hooks our taste buds – and our nostrils. Go here to read the review. Photos by Crystal Rolfe.
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Glassed off room for private parties at J.Gilbert's.
Crystal Rolfe
Glassed off room for private parties at J.Gilbert's.
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Double-sided wooden bar with plenty of seating around.
Crystal Rolfe
Double-sided wooden bar with plenty of seating around.
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Sean Derickson, the saute chef, shows off his skills with the green beans and pecans.
Crystal Rolfe
Sean Derickson, the saute chef, shows off his skills with the green beans and pecans.
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Peter Werths, the grill cook, gets the wood oven ready for the dinner guests.
Crystal Rolfe
Peter Werths, the grill cook, gets the wood oven ready for the dinner guests.
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J.Gilbert's is a great choice for a "Ladies Night Out."
Crystal Rolfe
J.Gilbert's is a great choice for a "Ladies Night Out."
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The Blueberry Mojito is just one of their many signature drinks.
Crystal Rolfe
The Blueberry Mojito is just one of their many signature drinks.
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Executive Chef, Verhny Avanzado presents the salmon dinner.
Crystal Rolfe
Executive Chef, Verhny Avanzado presents the salmon dinner.
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Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
Crystal Rolfe
Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
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Ben Sabol, one of the servers at J. Gilbert's.
Crystal Rolfe
Ben Sabol, one of the servers at J. Gilbert's.
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Fresh warm sour dough bread with whipped butter and their signature pastrami butter.
Crystal Rolfe
Fresh warm sour dough bread with whipped butter and their signature pastrami butter.
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Kirill Dobkin, one of the servers at J. Gilbert's.
Crystal Rolfe
Kirill Dobkin, one of the servers at J. Gilbert's.
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Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
Crystal Rolfe
Maple Plank Bourbon Salmon dinner with yukon smashed potatoes, and green beans with pecans.
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Tripp Anway, the general manager of J.Gilbert's, welcomes guests.
Crystal Rolfe
Tripp Anway, the general manager of J.Gilbert's, welcomes guests.
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Tripp Anway and hostess, Kate Coen.
Crystal Rolfe
Tripp Anway and hostess, Kate Coen.
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Tripp Anway gets down a top shelf bottle of wine.
Crystal Rolfe
Tripp Anway gets down a top shelf bottle of wine.
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One of the table settings at J. Gilbert's.
Crystal Rolfe
One of the table settings at J. Gilbert's.
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The dinning room at J. Gilbert's
Crystal Rolfe
The dinning room at J. Gilbert's
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Sean Derickson, the saute cook with Chester Dent, the grill cook.
Crystal Rolfe
Sean Derickson, the saute cook with Chester Dent, the grill cook.
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Tripp Anway, the general manager with bar manager, Bradley Payne.
Crystal Rolfe
Tripp Anway, the general manager with bar manager, Bradley Payne.
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Preparing the Shrimp Derango.
Crystal Rolfe
Preparing the Shrimp Derango.
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