Food and Drink

Italian Cheeses

When: Tue., March 22, 6-7:30 p.m. 2016

There’s much more to Italian cheese than mozzarella! Join our resident CCP, Melanie Coffey, to learn about the diverse array of Italian cheeses from the Alps to boot heel! Also, Ray Maxwell from Lohr Distributing will be here to pour wine to all who attend.

Price: Free

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