The Riverfront Times presents the seventh annual Iron Fork, a benefit for the St. Louis Area Foodbank. Come sample food from 45 fantastic restaurants, watch four chefs compete to create the best dish live onstage, and thrill to the booze battle bewteen twelve local mixologists as they attempt to craft the perfect cocktail. The fun takes place at 6:30 p.m. at the St. Louis Union Station Marriot Hotel (1820 Market Street; General admission tickets are $35 to $45, and include unlimited food samples and three full size drinks. VIP tickets ($75 to $100) include unlimited food samples and access to two private lounges with open bar. You must be 21 or older to attend Iron Fork.
Thu., March 28, 2013

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