Inside Marcella's Mia Sorella 

Share on Facebook
Tweet
Submit to Reddit
Email
Trattoria Marcella owners Jamie and Steve Komorek have expanded to West County with the four-month-old Marcella's Mia Sorella (14426 Clayton Road). Will their new Ballwin digs win the critical acclaim that their South City restaurant has?

Read Ian Froeb's review of Marcella's Mia Sorella and find out.

Photos by Kristan Lieb for the Riverfront Times.
OF 16
PREV NEXT
Insalate Mista with mixed lettuces, red onion, grilled artichoke, parmigiano and red-wine-mustard vinaigrette.
Margherita and Home Made Fennel Sausage Pizza.
Marcella's Mia Sorella's dining room.
House-made toasted ravioli.
Inside Marcella's Mia Sorella.
Liquor on Marcella's Mia Sorella's bar.
Brasato al Barolo: beef braised in red wine and aromatic spice with roasted butternut squash and farro risotto.
A Butterscotch Budino with whipped creme fraiche and homemade almond biscotti.
Marcella's Mia Sorella.
The restaurant's facade.
Margherita and Home Made Fennel Sausage Pizza.
Inside Marcella's Mia Sorella.
Paglia e Fieno, or "Straw and Hay," is a homemade spinach and egg mafaldine pasta with prosciutto di parma, mushrooms and peas in parmigiano cream sauce.
Marcella's Mia Sorella.
Marcella's Mia Sorella.
Inside Marcella's Mia Sorella.
1/16
Insalate Mista with mixed lettuces, red onion, grilled artichoke, parmigiano and red-wine-mustard vinaigrette.