Hunan Star Staff Pick Menu Image

Hours: Sun-Thu 11am-9:30pm, Fri-Sat 11am-10pm

Price: $$

Chef Tom Hsu is often credited for the popularization of the Hunan style in St. Louis, but for a while there earlier in his career, he seemed to turn up at a new location just about every year. He's managed to settle at this spot in West County, a fairly large space where he features an equally sprawling menu, with chef's specialties such as the "Romeo and Juliet" (shrimp and flank steak) and sesame shrimp.

Restaurant Details

Chef Tom Hsu is often credited for the popularization of the Hunan style in St. Louis, but for a while there earlier in his career, he seemed to turn up at a new location just about every year. He's managed to settle at this spot in West County, a fairly large space where he features an equally sprawling menu, with chef's specialties such as the "Romeo and Juliet" (shrimp and flank steak) and sesame shrimp.

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Price: $$

Payment Type: All Major Credit Cards, Diners Club, cash

Parking: Lot Available

Reservations: Accepted, Required for Large Parties

Attire: Casual attire