Hooked Seafood Bar 

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Hooked Seafood Bar is a seafood shack anchored in Jeffrey Plaza. Photos by Jennifer Silverberg.
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Jennifer Silverberg
Hooked Seafood Bar officially opened its doors in December of 2011, after a soft opening in October 2011.
Jennifer Silverberg
Inside the casual Hooked Seafood Bar.
Jennifer Silverberg
Drink specials
Jennifer Silverberg
From inside, looking out towards Olive Blvd.
Jennifer Silverberg
Regulars (left to right) Bill Pecos and Steven St. James out for a smoke break.
Jennifer Silverberg
3 "Sinkers" - Blue Beard's Ghost, front, and behind are the Wench's Kiss and the Right Between the Wench's Legs.
Jennifer Silverberg
Cooking crab legs.
Jennifer Silverberg
Fried rice in the making.
Jennifer Silverberg
Tuyen T. Hua, back, is the owner and chef. His line cook, front, is Cuong Nguyen.
Jennifer Silverberg
Lobster and lemongrass on the grill.
Jennifer Silverberg
Hooked owner, chef, and mop pusher Tuyen T. Hua is also well-known for his family's other restaurant. Pho Long is located on the same strip on Olive Blvd.
Jennifer Silverberg
Line cook Cuong Nyugen in the modest Hooked kitchen.
Jennifer Silverberg
Appetizer sampler with Torpedo Shrimp, Coconut Shrimp, and Fried Calamari.
Jennifer Silverberg
Signature entree, crab legs (one cluster shown, also available with two clusters.)
Jennifer Silverberg
A bowl of Hooked's New England Clam Chowder.
Jennifer Silverberg
From the Signature Entrees, an 8 ounce Lobster Tail.
Jennifer Silverberg
An 8 ounce Lobster Tail. This entree can also be ordered with a second tail.
Jennifer Silverberg
Grilled Shrimp Po' Boy with sweet potato fries.
Jennifer Silverberg
Oysters
Jennifer Silverberg
The catch of the day was a California Halibut with lemongrass, rice, and vegetables.
Jennifer Silverberg
The Clam & Shrimp Miso Pasta.
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Jennifer Silverberg
Hooked Seafood Bar officially opened its doors in December of 2011, after a soft opening in October 2011.