Food and Drink

Harvest Dinner

When: Sat., June 17, 7-9:30 p.m. 2017

In June our farm fields will be in full bloom, and Chefs Simon Lusky (Team Chef of the Cardinals and owner of Revel Kitchen) and Adam Altnether (Chef of the Cardinals) are highlighting the versatility of vegetables in a four-course all VEGETARIAN meal to please even the hardiest meat lovers. Accompanied by libations, music, gorgeous sunset, and a rooftop view of historic downtown St. Louis, come experience their healthy, inventive take on local food. Our Harvest Dinners celebrate local food systems fostering interactive relationships between people, their food, and nature. Thank you to our sponsors HOK and Four Seasons Hotel

Price: $100