Food and Drink

Harvest Dinner: Chef Ben Grupe

When: Sun., Sept. 10, 5-7:30 p.m. 2017

Cool down with rooftop breezes and skyline views as we transition to fall crops on the Food Roof for our September Harvest Dinner. For this rooftop special, Chef Ben Grupe of Elaia & Olio will feature summer's end vegetables and fall produce. As captain of the American Culinary Federation Team USA 2016, you can be sure Chef Ben Grupe's organic four-course meal will be nothing short of Olympic standards. Our Harvest Dinners include libations, live music, gorgeous views, and celebrate local food systems fostering interactive relationships between people, their food, and nature. Space is limited to 24 people

Price: $100