When: Sat., Oct. 14, 5-7:30 p.m. 2017
Experience a fall harvest cornucopia on the Food Roof Farm with rising star Chef Ashley Shelton of Pastaria. There's no better fit to bring out the wholesome comfort of fall foods than an executive chef who's redefining and cultivating our favorite comfort food -- pasta! James Beard-nominated Chef Ashley Shelton will present a four-course meal accompanied with libations, live music, crisp fall air, and lively downtown atmosphere. Our Harvest Dinners celebrate local food systems fostering interactive relationships between people, their food, and nature.