719 N. Second St. St. Louis, MO 63102
oven roasted roma tomatoes, provolone and mozzarella, fresh basil atop housemade pizza sauce
5.99grilled chicken breast, applewood bacon, green onion atop alfredo sauce. topped with provelone and mozzarella
5.99toasted ciabatta topped with boursin cheese smear, sauteed portobellos and button mushrooms, caramelized onions, crushed red peppers, diced tomatoes and melted provolone and mozzarella cheese
8.99melted cheddar and jack cheese, crumbled applewood bacon. served with sour cream
7.99one and a quarter pound of wings, tossed in our house made spicy wing sauce
8.49a st. louis tradition, meat lled and served with our own marinara sauce
6.99a powerful combination of wisconsin cheddar, cream cheese, chipotle peppers and diced chargrilled chicken. served with tortilla chips and jalapeno peppers
7.99shrimp fried to a golden crisp with green onions and our char roasted red pepper sauce
8.99lightly dusted and ash fried tender. served with our house made lemon dill aioli.
8.99creamy combination of baby spinach and artichoke hearts. served with tri-color tortilla chips
7.99bbq spiced, freshly cooked pork rinds
4.99made daily by our chef
4.50a vegetable soup, featuring chipotle peppers, roma tomatoes, grilled chicken and corn tortillas. topped with shredded cheddar and mozzarella cheeses
4.50rich and creamy blend with fresh basil
4.25southwestern style with lots of meat
4.25new choices each day
4.25served traditional style. romaine, house made garlic toasted croutons and freshly shaved parmesan cheese.
6.99 Add Char-grilled Chicken : 8.59mixed greens with grape tomatoes, provel cheese and croutons
3.99house cut greens, volpi hard salami, roasted red peppers, artichoke hearts, kalamata olives, red onions and provel cheese. tossed with our house italian
9.49char grilled chicken breast julienned and tossed in a rich and creamy alfredo sauce
15.99grilled chicken breast, portobello mushrooms, baby spinach, virgin olive oil, fresh garlic, chicken stock, all sauteed with minipenne noodles and feta cheese
15.99gulf shrimp sauteed with garlic butter, then tossed with oven roasted pecans, baby spinach, sun dried tomatoes, nely crumbled feta cheese and linguini.
16.99cajun andouille sausage, gulf shrimp, red peppers sauteed in a spicy creole cream sauce with linguini
16.99a full slab, house smoked with ozark hickory, char-grilled and basted with j.d.bbq sauce. served with roasted garlic mashed potatoes
20.99baby back ribs, bone-in chicken breast. pulled pork served with roasted garlic mashed potatoes
20.99bone-in double breast, house smoked with ozark hickory, char grilled and basted with j.d. bbq sauce. served with roasted garlic mashed potatoes
16.9916 oz ozark hickory smoked, char grilled and topped with j.d. bbq sauce. served with roasted garlic mashed potatoes and cole slaw
14.99fresh atlantic salmon let, oven roasted and topped with a char roasted red pepper sauce. stacked over wild rice pilaf and fresh vegetables
18.99six large crab stued shrimp served on a bed of wild rice pilaf and topped with a light cream sauce. served with fresh vegetables
16.99battered cod with hannegans fresh cut french fries and creamy cole slaw. served with our house malt vinegar-tarragon tarter sauce.
13.99fresh cooked arborio rice sauteed with grilled chicken breast, fresh portobellos and button mushrooms, caramelized onions and chicken stock
14.99a thick, center cut, aged choice strip sirloin steak, char-grilled to order. served with an idaho baked potato.
20.99an 8 oz center cut, aged tenderloin, char grilled to temperature and topped with cabernet butter. served with an idaho baked potato or fresh vegetable
22.99this is our house specialty. our center cut, double rib chop is stued with our cranberry and apple dressing then topped with poivrade sauce. served with an idaho baked potato or fresh vegetable.
18.99an 8 oz center cut aged tenderloin and three crab stued shrimp. served with an idaho baked potato
25.99one 1/2 lb. of char-grilled ground sirloin cooked to temperature and topped with american, swiss or cheddar cheese
8.99thinly sliced steak, grilled with caramelized onions, sweet red and green peppers, then topped with provolone cheese
8.99deep fried shrimp, tossed in our house made wing sauce. served on a hoagie with lettuce, tomato and cajun aioli.
8.998 oz center cut, aged choice strip sirloin, char-grilled to temperature and served open faced on provel cheese bread
12.99house smoked tender pork, pulled and topped with j.d. bbq sauce. served on a grilled hoagie bun
8.99thinly sliced turkey breast topped with smoked gouda cheese, shredded lettuce and apple butter on ciabatta bread
8.99genoa salami, roast beef, ham, provolone cheese, shredded lettuce, tomato and pepperoncini on a grilled rustic ciabatta hoagie with roasted red pepper mayo smear and italian vinaigrette
8.99a 6 oz breast of chicken topped with applewood smoked bacon and swiss cheese. served with shredded lettuce, tomato and honey mustard on a rustic ciabatta hoagie
8.99a creamy cheesecake made with baileys irish cream. we make this in our kitchen
5.50ice cream pie, layered with rich caramel and fudge
5.99house made and topped with a brandy cream sauce and blackberry coulis. served with cinnamon ice cream
5.99deep dish short bread crust lled with toee studded granny smith apples and a scoop of cinnamon ice cream.
5.99raspberries, blueberries, key lime curd, cheesecake and white cake on a buttery graham crust.
5.50dont miss this dessert
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