Half and Half 

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The breakfast menu is split into egg dishes and "Sweets." From the latter I tried the blueberry pancakes, three thick discs with lovely browned exteriors and studded with ripe, juicy berries. The pancakes come topped with three generous dollops of blueberry butter, rich and very sweet; on the side is authentic maple syrup. Click here to continue reading Ian Froeb's review of Half and Half. Photos by Jennifer Silverberg.
Half and Half
8135 Maryland Avenue Clayton, MO 63105
314-973-0446
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Half & Half on Maryland Ave. in Clayton.
A coffee-stained menu at the host stand.
The bottles of water for table service in a rustic ice bucket near the entrance to the restaurant.
The bottles of water for table service in a rustic ice bucket near the entrance to the restaurant.
Jars of toppings in the open-air kitchen of Half & Half.
Owner/ chef Mike Randolph sorts through some mushrooms at Half & Half.
In the open kitchen is chef/owner Mike Randolph. Server Jeff Moll keeps an eye on his tables.
At the end of the lunch rush, much prep continues to happen inthe kitchen.
Counter service at Half & Half.
Coffee stirrers in the restaurants signature coffee mugs.
Line Cook Francisco Lopez in the kitchen of Half & Half.
Table setting at Half & Half.
The signature coffee mugs at Half & Half.
Coffees and teas are on display behind the bar at Half & Half.
Found on the counter nearest the kitchen.
The pendants that hang above the bar are crafted with glass jars.
Server Steve Russell preparing to set some tables.
Clara Cakes - pancakes, raspberry, mascarpone and granola.
Blackberry French Toast - mascarpone & brioche
Veggie Hash - two sunny side up eggs, brussel sprouts, spinach, onion and potatoes.
Grilled chicken sandwich - cheddar and avocado slaw on a brioche bun.
Burger - black canyon angus, grilled onion, cheddar, brioche bun and shown here with the optional egg and bacon.
Good to the last drop...
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Half & Half on Maryland Ave. in Clayton.