Though Belleville lies outside my usual beat, a new restaurant there has St. Louis ties: Seven (7 South High Street) features a "Creole-bistro" menu from Blake Brokaw, a driving force in the resurgence of Washington Avenue (Tangerine and the Hungry Buddha, among others). The owners include Luke Reynolds (owner of Molly's in Soulard), Brian Besse and Stephen Kezirian (formerly of the Lafayette Pub) and Ted Quinn.
Closer to home, Steve Werner and Mike Johnson (Boogaloo and Roxane, among others) are turning the space formerly occupied by Sofia Bistro (7401 Pershing Avenue) into a "family-friendly restaurant and pizzeria focusing on Italian and Mediterranean cuisine," according to the sign posted on the restaurant's door. Look for a June opening.
Another accolade for a St. Louis chef — even if most of us, including yours truly, can't gain access to his restaurant: The Maitres Cuisiniers de France has named St. Louis Club executive chef Pierre Chambrin its "Chef of the Year" for 2008. Chambrin was scheduled to be presented with the award, dubbed the "Silver Toque," at a ceremony in Boston last Saturday. Chambrin is one of the Maîtres Cuisiniers de France's 304 master chefs. He has served as the executive chef at the White House, no less, as well as the Washington, D.C., restaurant Maison Blanche.
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