If you've never tried plantains, this small Nicaraguan restaurant is a great place to start. Fritanga offers three plantain preparations: thin, crisp tajadas; slightly thicker and less crisp tostones; and soft, sweet maduros. Tajadas, especially, might give French fries a run for…
roll shaped crispy corn tortillas (3) filled with beef or chicken
7.50
Pastelitos
empanadas (3) filled with either ground beef or chicken
7.50
Pupusas
oversized tortillas (2) filled with pork
7.50
Chicharron De Pollo
deep fried bone-in chicken marinated in lemon juice
7.50
Enchiladas Nicas
oversized hand made corn tortillas (2) filled with rice and shredded beef and jalape fios
7.50
A La Carta/ Side Dishes
Gallo Pinto
rice and beans
2.00
White Rice And Black Cuban Beans
2.00
Queso Frito
deep fried artisan cheese
2.00
Green Fried Plantain Chips Or Tostones
2.00
Ripe Fried Plantains
2.50
Pastelitos
empanada
1.50
Dinner
Bistec Entomatado
charbroiled steak in a tomato and onion sauce
11.00
Churrasco Nica
charbroiled beef with house made chimichurri sauce
14.00
Lomo De Cerdo Asado
charboiled pork loin marinated with achiote base sauce
9.25
Camarones En Salsa De Tomate
shrimp in a tomatoe sauce
14.00
Camarones Al Majo De Ajo
shrimp in garlic butter sauce
14.00
Sopa De Mariscos
nicaraguan version of bouillabaisse soup with coconut milk served with white corn tortillas
15.00
Pescado A La Tipitapa
deep fried whole tilapia topped with a tomato, spices and onion sauce
15.00
Vegetarian
Tajadas Con Queso
green plantain chips and fried cheese
7.50
Maduros Con Crema
sweet yellow plantain and sour cream
7.50
Repochetas
crispy cheese filled tortillas (3)
7.50
Pastelitos
empanadas (3) filled with zucchini or cheese
7.50
Pupusas
oversized tortillas (2) filled with zucchini or cheese
7.50
Guacamole Nicaraguense
nicaraguan style guacamole, chunks of avocado, onion, green peppers tomato and hard egg
7.50
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